Growing up in Cheyenne, Wyo., we learn at a young age to anticipate a winter blizzard on Halloween night. It never fails that the Wyoming weather loves to turn an enjoyable celebration of trick or treating into a sub-zero affair. Some Wyomingites are daring enough to wander out in the frigid cold temperatures and battle the bone-chilling winds by wearing at least three layers of thermal clothing. The charismatic cowboy costume now resembles the Stay Puft Marshmallow Man wearing a pair of Justin boots and Resistol hat. Needless to say, the majority of people prefer to stay indoors on Halloween and enjoy a night of board games, warm food, drinks, and great company. This drink recipe is the perfect remedy to enjoy your Halloween evening with a little Pendleton Whisky.
Hope you enjoy it!
HONEY CINNAMON TODDY
- Stir 1 tablespoon honey into 1 cup hot water until honey dissolves.
- Add 1oz Pendleton Whisky and ½ oz Sinfire Cinnamon Whisky to the water.
- Finish with an apple slice in the glass and stir with a cinnamon stick.