Made with
Pendleton™ 1910 Rye
This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years.
Give your tastebuds a kick
1910 Whisky Sour
The 1910 Whisky Sour recipe is the perfect balance of sour and sweet. Pendleton® 1910 Rye creates a bold and unique flavor with rich notes of tobacco, charred oak and butterscotch. Combined with tart fresh lemon juice and simple sugar, it blends together for a complex depth of flavor. This cocktail is easy to make and delicious – you’ll want another!
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Serving Size
Ingredients
- 2
- 1
oz Lemon Juice
- 0.25
oz Simple Sugar
- 0.5
oz Egg White (Optional)
Methods
Add Pendleton® 1910 Rye, lemon juice, simple sugar, and egg white (optional) into a cocktail mixing glass. If using egg white, shake without ice first and then add ice and shake again. If not using egg whites, shake with ice until well combined. Strain into a rocks glass with ice.
Mix it up
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