Give your tastebuds a kick
Pickle Juice Whiskey Sour
A tangy twist on a classic that pushes boundaries in the best way possible. The Pickle Juice Whiskey Sour combines the smooth, rich notes of our bourbon with the briny, funky complexity of pickle juice for an unexpectedly harmonious flavor profile. The egg white creates a silky foam that mellows the drink’s bold flavors, while lemon juice adds bright acidity and simple syrup provides necessary balance. Each sip delivers layers of flavor, from the initial bourbon warmth to the tangy pickle brine finish that keeps you coming back for more.
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Serving Size
Ingredients
- 3
- 1
oz Pickle Juice
- 0.5
oz Lemon Juice
- 0.5
oz Simple Syrup
- 1
Egg White (Optional)
- 1
Cornichon (Optional) (Garnish)
- 1
Old Bay Seasoning (Optional) (Garnish)
Methods
In a cocktail shaker, combine egg white with Pendleton® 1910 Bourbon, pickle juice, lemon, and simple syrup. Shake without ice until frothy. Add ice and shake again until well chilled. Strain into a cocktail coupe and garnish with a cornichon and a dusting of Old Bay Seasoning.
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