Give your tastebuds a kick
White Hat Whisky Sour
The White Hat is a timeless classic—silky, tart, and rewarding. Pendleton® 1910 Bourbon brings warmth and spice to this perfectly balanced sour, while fresh lemon juice and whipped egg white create a luxurious texture.
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Serving Size
Ingredients
- 2
- 0.75
oz Lemon Juice
- 0.75
oz Simple Syrup
- 1
Egg White
- 1
Lemon Slice (Garnish)
- 1
Maraschino Cherry (Garnish)
Methods
Add all ingredients to a cocktail tin without ice. Shake vigorously to emulsify the egg white. Add ice and shake quickly to chill. Strain into a rocks glass, making sure to shake all the hard earned foam out of the cocktail tin. Garnish with a lemon slice and maraschino cherry.
*Optional swap: Pendleton® 1910 Rye
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