Bring along Pendleton® Whisky on your grilling adventures—everything’s just better that way.
Deep into grilling season, we’re ready to let you in on a little secret: grilling and whisky go hand-in-hand. Well, maybe that’s not a secret. From The World Championship Invitational Barbecue to whisky marinades and barbecue sauces to smoking meats with whisky barrel chips, grilling and whisky are a top notch pair.
There are two ways to bring these good buddies together: cooking with Pendleton® Whisky as part of a savory grill recipe, or enjoying a Pendleton® Whisky cocktail while preparing your grill favorites.
Let’s start out with the only Pendleton® Whisky recipe for the grill you really need:
Pendleton® Whisky-infused grilling is all about the marinade: with a sturdy marinade, all the work of getting that rich, savory flavor is done for you.
Here’s a recipe we like for a steak marinade that’s cowboy-approved—rugged, untamed, maybe a little ornery, and also a bona fide classic:
And now here’s how you can wet your whistle while you’re getting your grilling on:
Grilling season is known in some parts as “outdoor drinking season,” when sunny days and warm nights make for perfect sipping weather. On these occasions, some folks like their margaritas and their sangrias, and that’s fine.
We prefer adult beverages that celebrate the spirit of the American Cowboy and honor a heritage that inspires us to live boldly, drink well, and taste the moment. But the only real tip is to enjoy yourself.
Here’s a handful of cocktails that’ll put you in just the right grilling headspace:
Take a gander at our Cocktails page to find more satisfying sippers that put a Pendleton® spin on the classics.
Whether you’re the cook or just enjoying a drink (or both), we advise having a bottle of Pendleton® Whisky handy—shop Pendleton® Whisky for your next grilling session!
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