
Give your tastebuds a kick
1910 Whisky Fizz
Add ice to cocktail glass. In a cocktail shaker with ice, shake Pendleton® 1910, lemon juice and simple syrup until blended. Pour into glass, straining out ice. Add club soda. Garnish with a lemon wedge.
Share Recipe
Serving Size
Ingredients
- 2
- 1
oz Lemon Juice
- 0.5
oz Simple Syrup (shaken)
- 3
oz Club Soda (chilled)
- 1
Lemon Wedge
Methods
Add ice to cocktail glass. In a cocktail shaker with ice, shake Pendleton® 1910, lemon juice and simple syrup until blended. Pour into glass, straining out ice. Add club soda. Garnish with a lemon wedge.
Mix it up

Play Video
Get the latest cocktail recipes
Sign up to be the first to know about new recipes