Made with
Pendleton 1910
This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years.
Give your tastebuds a kick
1910 Whisky Sour
The 1910 Whisky Sour recipe is the perfect balance of sour and sweet. Pendleton®️ 1910 Whisky creates a bold and unique flavor with rich notes of tobacco, charred oak and butterscotch. Combined with tart fresh lemon juice and simple sugar, it blends together for a complex depth of flavor. This cocktail is easy to make and delicious – you’ll want another!
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Serving Size
Ingredients
- 2
- 1
oz Lemon Juice
- 0.25
oz Simple Sugar
Methods
Add Pendleton® 1910, lemon juice, and simple sugar into a cocktail mixing glass with ice. Shake until well combined. Pour into a rocks glass with ice.
Mix it up
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