Made with
Pendleton 1910
This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years.
The 1910 Whisky Sour recipe is the perfect balance of sour and sweet. Pendleton®️ 1910 Whisky creates a bold and unique flavor with rich notes of tobacco, charred oak and butterscotch. Combined with tart fresh lemon juice and simple sugar, it blends together for a complex depth of flavor. This cocktail is easy to make and delicious – you’ll want another!
Serving Size
Ingredients
oz Lemon Juice
oz Simple Sugar
Add Pendleton® 1910, lemon juice, and simple sugar into a cocktail mixing glass with ice. Shake until well combined. Pour into a rocks glass with ice.
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© 2023 Pendleton Distillers, Lawrenceburg, IN. Please drink responsibly.
LETER BUCK and the bucking horse logo are registered trademarks of The Pendleton Round-Up Association. PENDLETON is registered trademark of Pendleton Woolen Mills.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton Whisky.