
Give your tastebuds a kick
Cowboy Colada
Transport yourself to the beach with the Cowboy Colada. Add a bold Western twist to the classic piña colada with Pendleton® Original Whisky. The fruit and honey flavor of Pendleton® Original adds a delicious richness to this summertime favorite. Sweet pineapple juice and coconut cream balance out the whisky so perfectly, you’ll never use rum again. Live the Caribbean cowboy life with this cocktail over ice or blended.
Share Recipe
Serving Size
Ingredients
- 2
- 2
oz Pineapple Juice
- 0.5
oz Coconut Cream
- 1
Pineapple Slice
- 1
Cherry
Methods
Hand-shake very well with ice and strain over ice into rocks glass. Or, for a frozen colada, add ingredients to blender and blend. Garnish with the pineapple slice and cherry.
Mix it up

Play Video
Get the latest cocktail recipes
Sign up to be the first to know about new recipes