Give your tastebuds a kick
Pendleton Penicillin
The richness of our 12-year aged Pendleton® 1910 Whisky balances out the bitter tartness of fresh grapefruit juice. Add in honey syrup for a touch of sweetness and garnish with a slice of ginger. This penicillin cocktail recipe is simple, elegant, and a great way to wind down after a long day.
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Serving Size
Ingredients
- 2
- 0.75
oz Fresh Grapefruit Juice
- 0.5
oz Honey Syrup
- 1
Slice of Ginger
Methods
Add all ingredients (except for ginger slice) into a cocktail shaker tin with ice and shake. Strain into a rocks glass over fresh ice. Garnish with a slice of ginger and serve.
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