2025 Military Edition NOW AVAILABLE
2025 Military Edition NOW AVAILABLE
Few traditions go together better than whisky and grilling.
The smooth, unparalleled complexity of Pendleton® Whisky is the perfect ingredient for your soon-to-be-famous barbeque sauce—and we’ve got a few tasty recipe ideas to help you pull it all together.
Pendleton® Whisky is the spirit of choice for gatherings with friends and family. Whether it’s the boldness of Pendleton® Whisky Midnight, the spicy, peppery flavor of Pendleton® 1910 Rye, or the uncommonly smooth complexity of Pendleton® Whisky Original, every sip is a celebration of the day’s hard-won victories.
Grilling is another American tradition and the perfect occasion to get together with friends and family over a meal. Whatever the day brings, Pendleton® Whisky is the ideal way to kick off a gathering and an essential ingredient for BBQ sauces, glazes, and marinades.
You certainly can! Once you’ve experienced it for yourself, we’re sure you’ll discover that whisky is perfect for the smoky goodness of the grill. Let’s dig in!
For low and slow enthusiasts, there’s nothing like a whisky glaze to finish what comes out of your smoker.
Nexgrill is the perfect choice for grilling and smoking, and you can’t go wrong with the Nexgrill Oakford smoker. If you want to try something spectacular, this Cherry Bourbon Smoked Pork Tenderloin from Nexgrill is delicious, and it won’t take all day to prepare.
While you’re waiting, mix yourself up a Pendleton® Whisky Smoked Peach Cocktail — the time will go by so fast, you’ll be digging into tender, whisky-infused deliciousness in no time.
Adding a touch of Pendleton® Whisky to your marinade infuses your meat with incredible flavor, imparting a tangy, savory spiciness that lifts the sweetness of your protein and elevates the overall flavor to new heights!
Whether you’re grilling ribs, chicken, or a big old T-bone steak, set aside enough time to marinate in advance. Ensure you have enough sauce for basting, and give the meat a final brush before it goes to the table. Taking your time, especially during the marinating phase, ensures the meat absorbs the flavors.
Whisky and steak go together like cowboys and cowgirls. Sometimes even better! It’s always a good idea to give your steak a good hot sear before it hits the grill. Heat a cast iron pan, pour in some Pendleton® Whisky, and sear your steak for 30 seconds per side. While searing, pour on a little more to lock in the flavors. In about a minute, it’s ready for the grill! Don’t forget to pour yourself a glass on the side—it’s only natural! Whisky is also an excellent drink to pair with your steak. The balanced and complex character of Pendleton® Whisky Original is an great compliment to the richness of a well-marbled steak.
Adding Pendleton® Whisky to your favorite barbeque sauce recipe is a surefire way to ramp up the flavor. Why reinvent the wheel when you can just tweak it a bit and take it over the top?
Whisky-infused barbeque sauces are some of the tastiest around. They’re great for any meat and can make a big old portobello mushroom taste like a juicy cowboy steak.
We might be biased, but our barbeque recipe is one of the best we’ve tried. It’s sweet, spicy, tangy, and savory in all the right ways, and it’s super-easy to make.
Marinades are used to tenderize meat and infuse flavor before cooking, while a glaze goes on after cooking, brushed on as it comes off the grill to add texture, heat (if you like it), moisture, and an extra layer of flavor.
Some glazes are cooked to blend the flavors and dissolve any added sugar. Cooking also reduces the liquid and thickens the glaze so it sticks to the meat.
The fundamental difference between a glaze and a marinade is that a marinade infuses the meat (or tofu, veggies, etc.) from the inside, while a glaze flavors the meat from the outside. Knowing that you can play around with your recipes a bit more. Don’t be afraid to experiment!
One thing is for sure—when there’s grilling involved, Pendleton® Whisky steals the show. Stock up on Pendleton® Whisky for your next outdoor grilling session!
